{"id":5457,"date":"2026-10-31T17:54:02","date_gmt":"2026-10-31T09:54:02","guid":{"rendered":"https:\/\/www.yezhifurniture.com\/?p=5457"},"modified":"2026-10-31T17:54:02","modified_gmt":"2026-10-31T09:54:02","slug":"small-restaurant-furniture-layout","status":"publish","type":"post","link":"https:\/\/www.yezhifurniture.com\/fr\/small-restaurant-furniture-layout\/","title":{"rendered":"Planification de l\u2019am\u00e9nagement du mobilier d\u2019un petit restaurant"},"content":{"rendered":"\n<style>\n#srfl{color:#292724;font:inherit;font-size:17px;line-height:1.75;overflow-wrap:break-word}\n#srfl p{margin:0 0 16px}#srfl strong{font-weight:700}#srfl h2,#srfl h3{font-weight:700;line-height:1.3;color:#302a24}\n#srfl h2{font-size:28px;margin:0 0 18px;scroll-margin-top:110px}#srfl h3{font-size:22px;margin:27px 0 12px;scroll-margin-top:110px}\n#srfl section{display:block;background:#fff;border:1px solid #dedad4;border-top:3px solid #51483d;border-radius:10px;padding:22px;margin:24px 0;box-shadow:0 2px 8px #29272408}\n#srfl .srfl-intro,#srfl nav{display:block;background:#f5f2ed;border:1px solid #dedad4;border-radius:10px;padding:22px;margin:22px 0}\n#srfl a{color:#514333;text-decoration:underline;text-underline-offset:3px}#srfl a:focus-visible{outline:3px solid #514333;outline-offset:4px}\n#srfl ol,#srfl ul{padding-left:24px;margin:0 0 18px}#srfl li{margin:0 0 10px}#srfl nav ol{margin:0}\n#srfl .srfl-table{overflow-x:auto;margin:20px 0;-webkit-overflow-scrolling:touch}#srfl table{border-collapse:collapse;min-width:620px;font-size:16px;line-height:1.6}\n#srfl th,#srfl td{border:1px solid #dedad4;padding:12px;text-align:left;vertical-align:top}#srfl th{background:#51483d;color:#fff;font-weight:700}#srfl tbody tr:nth-child(even){background:#f8f6f2}\n#srfl .srfl-media{display:block;float:none;clear:both;margin:24px 0}#srfl .srfl-media img{display:block;float:none;max-width:100%;height:auto;margin-inline:auto;border-radius:7px}\n@media(max-width:600px){#srfl section,#srfl .srfl-intro,#srfl nav{padding:18px}#srfl h2{font-size:24px}#srfl h3{font-size:20px}#srfl th,#srfl td{padding:10px}}\n<\/style>\n<article id=\"srfl\"><div class=\"srfl-intro\" id=\"opening\"><p><strong>A good small restaurant furniture layout starts with a clear route through the room, then fits tables and chairs around it.<\/strong> For a narrow dining room serving mainly couples, we would first test a wall-side banquette (a fixed bench) with joinable two-person tables, often called two-tops. For a squarer room, keep the center flexible with movable tables. Choose the final arrangement after checking the furniture with people seated, meals on the tables and staff moving through.<\/p>\n<p>The smallest chair or tabletop is not always the best choice. A deep chair can close an aisle, a small table can leave no room for the meal, and a fixed four-person booth can stay half empty when couples arrive. Work through the room, furniture and service checks below before fixing the seat count.<\/p>\n<\/div><nav aria-label=\"On this page\"><strong>On this page<\/strong><ol><li><a href=\"#map-room\">Map the room before placing tables<\/a><\/li><li><a href=\"#room-shape\">Which layout works for your room shape?<\/a><\/li><li><a href=\"#compact-tables\">Choose compact tables around the meal<\/a><\/li><li><a href=\"#chair-footprint\">Measure chairs in use, not just on the catalog page<\/a><\/li><li><a href=\"#table-mix\">Match the table mix to your actual parties<\/a><\/li><li><a href=\"#access-routes\">Keep access and service routes usable<\/a><\/li><li><a href=\"#full-size-test\">Test the layout at full size<\/a><\/li><li><a href=\"#furniture-list\">Turn the tested layout into a furniture list<\/a><\/li><li><a href=\"#layout-faq\">Small restaurant layout FAQs<\/a><\/li><\/ol><\/nav><section><h2 id=\"map-room\">Map the room before placing tables<\/h2>\n<p><strong>Draw the parts of the room that cannot move, then reserve the routes that must stay clear.<\/strong> This gives you a useful starting plan instead of a drawing filled with furniture that later has to move.<\/p><div class=\"srfl-media\"><img fetchpriority=\"high\" alt=\"Map the room before placing tables\" decoding=\"async\" fetchpriority=\"high\" height=\"900\" loading=\"eager\" src=\"https:\/\/www.yezhifurniture.com\/wp-content\/uploads\/2026\/10\/small-restaurant-furniture-layout-room-20261024.webp\" width=\"1200\" title=\"\"><\/div>\n<ol>\n<li><strong>Measure the finished room.<\/strong> Record wall-to-wall dimensions, columns, steps, windows and changes in floor level. Measure narrow sections separately.<\/li>\n<li><strong>Mark doors and fixed fittings.<\/strong> Include door swings, radiators, service counters, kitchen access and equipment that needs room to open or be serviced.<\/li>\n<li><strong>Draw the working routes.<\/strong> Connect the entrance, dining positions, toilets and exits. Add the staff route from food collection to tables and back to the clearing point.<\/li>\n<li><strong>Place the non-dining tasks.<\/strong> Give waiting guests, takeaway collection, a host station and spare furniture somewhere to go.<\/li>\n<\/ol>\n<p>Use one scale throughout. At 1:50, a 700 mm tabletop is 14 mm wide on the drawing. Add chairs in their occupied positions, rather than showing them neatly tucked under every table.<\/p>\n<p>Keep total premises area separate from the space available for dining. A kitchen, queue or access route cannot also be counted as a place for another table. For a wider capacity estimate, use our <a href=\"https:\/\/www.yezhifurniture.com\/restaurant-seating-capacity\/\">restaurant seating capacity guide<\/a>; use the actual furniture plan to check what fits.<\/p>\n<\/section><section><h2 id=\"room-shape\">Which layout works for your room shape?<\/h2>\n<p><strong>For a narrow room, start by testing seating along one long wall. For a square room, test perimeter seating with movable tables in the center.<\/strong> In an irregular room, arrange separate seating pockets around a clear connecting route.<\/p>\n<div class=\"srfl-table\"><table><thead><tr><th>Room shape<\/th><th>First arrangement to test<\/th><th>When to change it<\/th><\/tr><\/thead><tbody>\n<tr><td>Long and narrow<\/td><td>A wall banquette, small two-tops and loose chairs facing it<\/td><td>The wall contains doors, equipment access or other obstructions; use movable seating or shorten the run<\/td><\/tr>\n<tr><td>Square or nearly square<\/td><td>Wall-side seating plus joinable tables in the center<\/td><td>Center tables interrupt the kitchen-to-dining route; remove a cluster or move the route<\/td><\/tr>\n<tr><td>L-shaped or broken by columns<\/td><td>Small table groups in the usable pockets<\/td><td>A pocket has no workable way in and out; keep it for a suitable non-seating use<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<p>A small restaurant seating layout does not need every seating format. A banquette, stools, booths and loose tables together may create more awkward junctions than the room can handle. Start with the simplest arrangement that serves your usual guests.<\/p>\n<h3>When is a wall banquette worth using?<\/h3>\n<p><strong>A banquette is worth testing when you have a clear wall and want to avoid a loose chair pulling back toward that wall.<\/strong> Its benefit comes from the whole seating arrangement, not from a guaranteed percentage of space saved.<\/p>\n<p>Check the finished back thickness, seat projection, tabletop position and the loose chair opposite. Guests still need a practical way to enter the bench. Short tables with gaps between them can be easier to use than one long table trapping the middle seats.<\/p>\n<p>Keep some movable seating if your party sizes change often. Before committing to fixed seating, also check cleaning access and any heating or maintenance points behind it.<\/p><div class=\"srfl-media\"><img loading=\"lazy\" alt=\"When is a wall banquette worth using?\" decoding=\"async\" height=\"900\" loading=\"lazy\" src=\"https:\/\/www.yezhifurniture.com\/wp-content\/uploads\/2026\/10\/small-restaurant-layout-corner-banquette-20261024.webp\" width=\"1200\" title=\"\"><\/div>\n<\/section><section><h2 id=\"compact-tables\">Choose compact tables around the meal<\/h2>\n<p><strong>For a two-person full meal, start by testing a 700\u2013750 mm square table. Test a 600 mm square first for drinks, coffee or a light snack.<\/strong> These are starting sizes to compare with your own service setting, not fixed comfort rules or a list of our stock sizes.<\/p>\n<div class=\"srfl-table\"><table><thead><tr><th>Sample tabletop<\/th><th>Useful first test<\/th><th>What decides the choice<\/th><\/tr><\/thead><tbody>\n<tr><td>600 \u00d7 600 mm \/ about 23.6 \u00d7 23.6 in<\/td><td>Two drinks or a light snack<\/td><td>Cups, plates and personal items fit without overhanging<\/td><\/tr>\n<tr><td>700 \u00d7 700 mm \/ about 27.6 \u00d7 27.6 in<\/td><td>A compact two-person meal setting<\/td><td>Both full place settings and drinks fit together<\/td><\/tr>\n<tr><td>750 \u00d7 750 mm \/ about 29.5 \u00d7 29.5 in<\/td><td>More crockery or a shared dish<\/td><td>The added surface is useful and the larger occupied footprint still fits<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<p>Put out the real plates, glasses, water bottle, menus and condiments at the same time. Then try serving and clearing a dish. If staff must move a guest&#8217;s glass to put down every plate, the tabletop is too small for that service setting.<\/p><div class=\"srfl-media\"><img loading=\"lazy\" alt=\"Choose compact tables around the meal\" decoding=\"async\" height=\"900\" loading=\"lazy\" src=\"https:\/\/www.yezhifurniture.com\/wp-content\/uploads\/2026\/10\/small-restaurant-layout-two-person-meal-test-20261024.webp\" width=\"1200\" title=\"\"><\/div>\n<h3>Square, round or rectangular?<\/h3>\n<p><strong>Choose square tables when regular joining matters, round tables where softer corners help movement, and rectangular tables where a wall or room shape suits them.<\/strong> A round top is not automatically more space-efficient: include the chairs around its full perimeter.<\/p>\n<p>Two 700 mm square tops placed edge to edge make a 1,400 \u00d7 700 mm surface. Test four dining positions around the combined table; the joint is not an extra seat. Check that the bases do not collide, the tops meet at the same height and the agreed joining method keeps them aligned.<\/p>\n<p>For compact restaurant tables, the base matters as much as the top. A pedestal can free some corners, but a large floor plate may block feet. Check stability, legroom and any required knee clearance together.<\/p>\n<\/section><section><h2 id=\"chair-footprint\">Measure chairs in use, not just on the catalog page<\/h2>\n<p><strong>Choose space saving restaurant chairs by their overall shape and their position when someone is seated.<\/strong> Seat width alone misses arms, angled backs and legs that extend beyond the cushion.<\/p>\n<p>Ask for overall width and depth, seat height and arm height where relevant. Then pair the sample with the actual table. An arm that catches the frame below the tabletop, called the apron, can prevent the chair from tucking in; a reclined back can project farther into the route even when the seat looks compact.<\/p><div class=\"srfl-media\"><img loading=\"lazy\" alt=\"Measure chairs in use, not just on the catalog page\" decoding=\"async\" height=\"900\" loading=\"lazy\" src=\"https:\/\/www.yezhifurniture.com\/wp-content\/uploads\/2026\/10\/small-restaurant-layout-occupied-chair-side-20261024.webp\" width=\"1200\" title=\"\"><\/div>\n<p>For a working plan, measure the distance from the tabletop edge to the outermost part of the occupied chair. Call this the <strong>occupied projection<\/strong>. Do not add the chair&#8217;s complete catalog depth to the table width: part of the chair may already sit beneath the tabletop.<\/p>\n<h3>Use a room-width check before adding a second row<\/h3>\n<p><strong>Subtract the complete occupied seating rows from the room&#8217;s clear width to find the remaining lane.<\/strong> Measure each row from its wall to the outermost occupied chair or other projecting part. Include wall gaps and furniture only once.<\/p>\n<p><strong>Remaining lane = clear room width \u2212 left occupied row \u2212 right occupied row.<\/strong><\/p>\n<p>Suppose a room is 4.20 m wide, and each measured seating row uses 1.60 m. The remaining lane is 4.20 \u2212 1.60 \u2212 1.60 = <strong>1.00 m<\/strong>. Assume this project&#8217;s design calls for a 1.20 m lane: the arrangement is 0.20 m short.<\/p>\n<p>If a revised furniture pairing actually reduces each row by 0.10 m, the lane becomes 4.20 \u2212 1.50 \u2212 1.50 = <strong>1.20 m<\/strong>. If the samples cannot achieve that reduction, change the arrangement or remove a row. The 1.20 m target is an illustrative project input, not a universal restaurant requirement.<\/p>\n<p>This checks one cross-section. Repeat it at columns, table ends and service stations, then test guests standing up. Compare the actual dimensions of our <a href=\"https:\/\/www.yezhifurniture.com\/product-category\/restaurant-chairs\/\">restaurant chairs<\/a> with the space left in your plan. Our <a href=\"https:\/\/www.yezhifurniture.com\/how-much-space-do-restaurant-chairs-need\/\">restaurant chair spacing guide<\/a> explains the different measurements in more detail.<\/p>\n<\/section><section><h2 id=\"table-mix\">Match the table mix to your actual parties<\/h2>\n<p><strong>If couples dominate your busy service, prioritize two-tops that can join. If families or groups dominate, retain enough ready-to-use larger tables.<\/strong> Use your booking or arrival records to choose the balance, rather than copying a fixed percentage.<\/p>\n<p>Record party size, arrival time, waiting time and which tables were occupied. Look at the lunch and dinner peaks separately. A room that works for solo lunch guests may need a different arrangement for evening groups.<\/p>\n<p>Consider this simple example: six couples arrive together, each wants a separate table, and no table turns during the comparison.<\/p>\n<div class=\"srfl-table\"><table><thead><tr><th>Test arrangement<\/th><th>Nominal seats<\/th><th>Guests seated immediately<\/th><th>Seat use at that moment<\/th><\/tr><\/thead><tbody>\n<tr><td>Four fixed four-tops<\/td><td>16<\/td><td>8; two couples wait<\/td><td>8 \u00f7 16 = 50%<\/td><\/tr>\n<tr><td>Eight separate two-tops<\/td><td>16<\/td><td>12; two tables remain free<\/td><td>12 \u00f7 16 = 75%<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<p>The second option suits these arrivals better, but <strong>eight tables may need more access space than four larger tables<\/strong>. Both arrangements still need a physical layout check. The calculation shows seat use for one stated situation; it does not predict revenue.<\/p>\n<p>Test a joined-table setting too. Two-tops only provide useful flexibility if staff can combine them without moving a queue, blocking a route or carrying spare chairs through diners.<\/p><div class=\"srfl-media\"><img loading=\"lazy\" alt=\"Match the table mix to your actual parties\" decoding=\"async\" height=\"900\" loading=\"lazy\" src=\"https:\/\/www.yezhifurniture.com\/wp-content\/uploads\/2026\/10\/small-restaurant-layout-joined-table-bases-20261024.webp\" width=\"1200\" title=\"\"><\/div>\n<\/section><section><h2 id=\"access-routes\">Keep access and service routes usable<\/h2>\n<p><strong>Set the required routes for your project before approving the furniture count, and keep those routes clear in the occupied arrangement.<\/strong> A gap between table edges is not the same as a clear path behind seated guests.<\/p>\n<p>For a U.S. project, the 2010 ADA Standards generally require accessible walking surfaces to be at least <strong>36 in (915 mm) clear<\/strong> under <a href=\"https:\/\/www.access-board.gov\/ada\/chapter\/ch04\/#4035-clearances\" rel=\"nofollow noopener\" target=\"_blank\">Section 403.5<\/a>. Turns and passing spaces have additional requirements. Do not use that one width as a complete layout specification; set the applicable route, doorway, turning and exit requirements with your project designer.<\/p>\n<p>Accessible dining also affects which furniture you use. Under <a href=\"https:\/\/www.access-board.gov\/ada\/chapter\/ch02\/#226-dining-surfaces-and-work-surfaces\" rel=\"nofollow noopener\" target=\"_blank\">Section 226<\/a>, at least 5% of seating and standing spaces at dining surfaces must meet Section 902, with accessible dining surfaces dispersed through the space. This is a requirement about dining positions, not simply 5% of the tables.<\/p>\n<p>For adult-use accessible dining surfaces, <a href=\"https:\/\/www.access-board.gov\/ada\/chapter\/ch09\/#902-dining-surfaces-and-work-surfaces\" rel=\"nofollow noopener\" target=\"_blank\">Section 902<\/a> specifies a 28\u201334 in (710\u2013865 mm) top height, a forward approach, and the required clear floor, knee and toe space. A removable chair does not by itself make a table accessible; check the apron and base underneath it.<\/p>\n<p>These are U.S. examples. Apply the requirements for your venue&#8217;s location before fixing the plan. In any small restaurant dining layout, a separate operational check is still useful: can a guest enter while staff carry plates, and can someone reach the clearing point without squeezing behind every chair?<\/p>\n<p>Give takeaway customers a waiting position outside the serving lane. Keep a service cupboard&#8217;s opening space out of that lane too. If a cart or queue repeatedly closes the route, move the task or change the furniture arrangement before adding another table.<\/p>\n<\/section><section><h2 id=\"full-size-test\">Test the layout at full size<\/h2>\n<p><strong>Test at least one complete table-and-chair group in the actual room before repeating it across the plan.<\/strong> Use a sample or an equivalent with the same outside dimensions. Tape helps mark boundaries, but cannot reproduce a chair back, table base or seated person.<\/p>\n<ol>\n<li><strong>Mark the furniture and protected routes.<\/strong> Include the table base, occupied chair positions and nearby door swing.<\/li>\n<li><strong>Set and occupy the table.<\/strong> Put out the normal meal setting. Check feet, knees, arms, bags and coats as well as the tabletop.<\/li>\n<li><strong>Try the difficult movements.<\/strong> Have one guest stand while another remains seated. Test staff carrying an empty tray through the narrowest section.<\/li>\n<li><strong>Change to the group arrangement.<\/strong> Join tables, add the intended chairs and repeat the movement checks. Test banquette entry at the middle and end positions.<\/li>\n<li><strong>Reset and clean.<\/strong> Move chairs, reach beneath the table and return spare furniture to its planned storage position.<\/li>\n<\/ol>\n<p>Write down the remaining clear width and exactly where movement becomes difficult. If chair backs cause the pinch point, test a different chair shape or move the table. If table corners are the problem, test another top shape. If the entrance queue causes it, shrinking every table will not fix the queue&#8217;s location.<\/p><div class=\"srfl-media\"><img loading=\"lazy\" alt=\"Test the layout at full size\" decoding=\"async\" height=\"900\" loading=\"lazy\" src=\"https:\/\/www.yezhifurniture.com\/wp-content\/uploads\/2026\/10\/small-restaurant-layout-full-size-service-test-20261024.webp\" width=\"1200\" title=\"\"><\/div>\n<p>Repeat the check after a change. Approve the normal and joined arrangements separately, so staff do not have to improvise a blocked layout during service.<\/p>\n<\/section><section><h2 id=\"furniture-list\">Turn the tested layout into a furniture list<\/h2>\n<p><strong>The best small restaurant furniture layout is the one that fits your meals, guest groups and working routes in use.<\/strong> Start with wall-side seating where it helps, use joinable small tables where party sizes vary, and keep only the furniture that passes the full-size test.<\/p>\n<p>Give each table group a number on the plan. Record its tabletop and base dimensions, chair model and overall size, quantity, finish, and normal or joined arrangement. Keep spare-chair quantities separate from the chairs placed on the dining floor.<\/p>\n<p>To compare our furniture with your plan, <a href=\"https:\/\/www.yezhifurniture.com\/contact\/\">contact us<\/a> with the room dimensions, preferred arrangement and quantities. Put the key measurements in the message; if you need to send a drawing, email it to <a href=\"mailto:info06@hkmsdesign.com\">info06@hkmsdesign.com<\/a>. We can discuss suitable options from our range against those requirements.<\/p>\n<\/section><section class=\"faq\"><h2 id=\"layout-faq\">Small restaurant layout FAQs<\/h2>\n<h3>Can I fit a two-person table beside a column?<\/h3>\n<p><strong>Yes, if both dining positions and the route past the column remain usable.<\/strong> Test someone getting out from the inner chair while the outer chair is occupied. If that movement closes the route, try a different orientation or leave the pocket without seating.<\/p>\n<h3>Can I mix different chair styles in a small dining room?<\/h3>\n<p><strong>Yes, but check each chair-and-table pairing separately.<\/strong> Two chairs with similar seat widths can have different back projections or leg spreads. Mark each model on the plan and keep the deeper or wider option away from a pinch point unless it passes the same movement test.<\/p>\n<h3>Do stackable chairs let me add more dining seats?<\/h3>\n<p><strong>Stackable chairs mainly help with storage and resetting; they do not reduce the space a guest needs while seated.<\/strong> Check the manufacturer&#8217;s permitted stack height, the stack&#8217;s footprint and the route to storage. Do not store spare stacks in a dining or exit route.<\/p>\n<h3>What if our small tables cannot hold shared dishes?<\/h3>\n<p><strong>First remove unnecessary tabletop items, then test the full meal again. If it still does not fit, use larger or joined tables and revise the layout.<\/strong> A smaller menu holder may help, but it cannot replace the space needed for plates, drinks and serving dishes.<\/p>\n<h3>Should all the seating along a wall be fixed?<\/h3>\n<p><strong>Keep some movable table-and-chair positions when you need easier access or changing group sizes.<\/strong> A continuous fixed arrangement can make entry difficult and reduce reconfiguration options. For accessible dining positions, check the approach and the space under the table as well as the route leading to it.<\/p>\n<\/section><\/article>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Can I fit a two-person table beside a column?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, if both dining positions and the route past the column remain usable. Test someone getting out from the inner chair while the outer chair is occupied. If that movement closes the route, try a different orientation or leave the pocket without seating.\"}}, {\"@type\": \"Question\", \"name\": \"Can I mix different chair styles in a small dining room?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, but check each chair-and-table pairing separately. Two chairs with similar seat widths can have different back projections or leg spreads. Mark each model on the plan and keep the deeper or wider option away from a pinch point unless it passes the same movement test.\"}}, {\"@type\": \"Question\", \"name\": \"Do stackable chairs let me add more dining seats?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Stackable chairs mainly help with storage and resetting; they do not reduce the space a guest needs while seated. Check the manufacturer's permitted stack height, the stack's footprint and the route to storage. Do not store spare stacks in a dining or exit route.\"}}, {\"@type\": \"Question\", \"name\": \"What if our small tables cannot hold shared dishes?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"First remove unnecessary tabletop items, then test the full meal again. If it still does not fit, use larger or joined tables and revise the layout. A smaller menu holder may help, but it cannot replace the space needed for plates, drinks and serving dishes.\"}}, {\"@type\": \"Question\", \"name\": \"Should all the seating along a wall be fixed?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Keep some movable table-and-chair positions when you need easier access or changing group sizes. A continuous fixed arrangement can make entry difficult and reduce reconfiguration options. For accessible dining positions, check the approach and the space under the table as well as the route leading to it.\"}}]}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>A good small restaurant furniture layout starts with a clear route through the room, then fits tables and chairs around it. For a narrow dining room serving mainly couples, we would first test a wall-side banquette (a fixed bench) with joinable two-person tables, often called two-tops. For a squarer room, keep the center flexible with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/posts\/5457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/comments?post=5457"}],"version-history":[{"count":1,"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/posts\/5457\/revisions"}],"predecessor-version":[{"id":5927,"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/posts\/5457\/revisions\/5927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/media\/5451"}],"wp:attachment":[{"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/media?parent=5457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/categories?post=5457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yezhifurniture.com\/fr\/wp-json\/wp\/v2\/tags?post=5457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}